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Unaju "Unagi box" （Soup, pickled vegetables, fruits）
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| Tokujo | Gokujo | Nidann (Two-tiered. Twice eel) |
Ikada (Two whole eels) |
| ５，０００JPY | ５，８００JPY | ９，３００JPY | ９，５００JPY |
Wild eel（From May to November）
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Kabayaki "Grilled eel"
Shirayaki "Without seasoning"
Midiam ４，３００JPY
Large ５，１００JPY
Midiam ４，３００JPY
Large ５，１００JPY
A dish
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Umaki "Eel rolled omelette" |
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Uzaku "Eel and cucumber in sweetened vinegar" |
| ２，２００JPY | １，８００JPY | ||
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Unagi-no-arai "Eel sashimi with Ponzu sauce" |
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Joshinko "Japanese pickled vegetable" |
| ４，５００JPY | ６００JPY | ||
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Yanagawa "Loach and burdock hot pot dishes" |
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Kimoyaki "Grilled eel's internal organs" |
| １，５００JPY | ８００JPY |
Drink
| Bottle Beer "Kirin Lager-beer" |
９００JPY | Oolong tea | ５００yen |
| Draft Beer "Kirin Ichiban-Shibori" |
９００JPY | Orange Juice | ５００JPY |
| Sake "Fukujyu Mikage-Kyo" |
８００JPY | Coka-Cola | ５００円 |
| Non alcoholic-Beer "Kirin Green-free" |
７００JPY | Perrie | ６００円 |