INTRODUCTION

Early winter morning of 1946, there was a couple pulling a stall in front of their local Station.
It was a sunny, but windy and very cold morning. This is the beginning of "OWARIYA".
The scenery of the husband preparing eels and the wife grilling them in the brazier and the
reputation of "serving the fresh dishes" have spread in the blink of an eye.
Since then, the customers have been increasing and coming not only from local areas, but
also from a far. That couple were very pleased to make them happy with their dishes.

The spirit of OWARIYA, "to make customers happy through our dishes" has been passed
down unchanged through generations and will remain unchanged.

Please enjoy the taste and skill that have been inherited for generations.

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　OWARIYA THE ４TH